The WildKitchen is more than a dining experience; it offers a chance for guests to connect with nature and the warmth of a central fire. This unique offering makes it an excellent addition to any hospitality venue looking to elevate its F&B offering and provide guests with a memorable experience.
Today’s consumers are increasingly looking for experiences that connect them to nature and allow them to escape the modern world. The WildKitchen meets this demand by providing a completely controllable indoor/outdoor dining environment, allowing guests to enjoy the best of both worlds.
The WildKitchen concept has been carefully refined and developed over the course of seven years at the Ashcombe Estate, with valuable feedback from guests and chefs. Its modular design means it can be customized to meet the needs of different venues and markets, allowing you to increase the number of covers and operating period.
With its flexible design, the WildKitchen can accommodate up to 20 guests, making it perfect for unique small gatherings and intimate events. The chef’s table and guest tables can be configured to suit your needs, ensuring that every guest has a comfortable and memorable dining experience.
Central to the WildKitchen is the WildTable 12 a unique and versatile outdoor cooking unit. With two connected fireboxes that generate maximum heat and light, the fireboxes produce impressive embers that allow you to turn lunch into dinner.
You no longer have to worry about running out of fuel in the middle of cooking, as one box can be used to prepare the embers while the other is used for cooking.
The WildTable 12 offers a variety of cooking methods, including steaming, baking, grilling, frying, smoking, slow roasting, and even boiling, all on one artisanal unit. This versatility allows you to cook a wide range of dishes, from delicate steamed fish to slow-roasted meats.
